The USDA Considers 15th Century Food Labeling
A couple of weeks ago I was deeply disappointed to read that the USDA might get involved in an aspect of “non-GMO food labeling.”
The marketing of non-GMO food is an opportunistic, fear-based phenomenon – not something worthy of aid from a science-oriented agency like USDA.
Also, if the goal is to allow consumers “know more about their food,” then why not transmit knowledge with context and perspective that would diminish, rather than promote, superstition? Printing was state-of-the-art in 1435.
We can do better in the 21st century!
Superstition?
It may seem…