Carbonated Drinks Spark Pain Circuits
When you drink a soda, you may not think it has much in common with horseradish or peppers, but your body does.
New research from USC says the carbon dioxide in fizzy drinks triggers the same pain sensors in the nasal cavity as mustard or other spicy foods, though at a lower intensity. That burning sensation people feel in different degrees comes from a system of nerves that respond to sensations of pain, skin pressure and temperature in the nose and mouth.
“Carbonation evokes two distinct sensations,” said Emily Liman, associate professor of neurobiology at USC College and…