Quantum effects in photosynthesis - think outside the bun
When it comes to studying energy transfer in photosynthesis, it's good to think "outside the bun."
That's what Robert Blankenship, Ph.D., professor of biology and chemistry in Arts & Sciences at Washington University in St. Louis, did when he contributed a protein to a study performed by his collaborators at Lawrence Berkeley National Laboratory and the University of California at Berkeley. The protein's moniker? The taco shell protein.
Taco shell protein
It's called bacteriochlorophyl (BChl) a protein, but Blankenship fondly calls it the taco shell protein because of its structure : its…