Production of most major foods involve nitrate and phosphate fertilizers, but excessive fertilizer use is bad for the environment.  That is why scientists came up with modern technologies that…

Since being discovered in 1993, microRNAs have gone on to win a Nobel Prize in Physiology or Medicine, thanks to private sector uptake with the COVID-19 vaccines that saved the world during the…

When Senator Elizabeth Warren had her claims of native ancestry debunked by DNA testing, it was a warning shot to everyone who identifies that way - don't take a test. Most native Americans had long…

It is easy for wealthy countries to spend $135 billion on an organic food process that uses higher quantities of older, more toxic pesticides at greater environmental strain, because it is a niche…

Prokaryotes, single-cell organisms such as bacteria, undergo inversions which cause a physical flip of a segment of DNA and change an organism’s genetic identity the way you might change a wig. They…

In 1929, an experiment with 28 barley varieties showed why barley, one of the world’s most important cereal crops for at least 12,000 years, has been so adaptable, growing everywhere from Norway to…

Brown adipose tissue is different from the white fat around human belly and thighs. Brown fat helps to turn calories into heat and it was once thought that only small animals like mice and newborns…

Life may be detected in a single ice grain containing one bacterial cell or portions of a cell which means it could be found in the frozen sea spray from the moons orbiting Saturn or Jupiter. Finding…

The upside to greater wealth equality than at any point in human history is that nearly everyone can afford food for the first time ever. The famines of the 1980s have been effectively eliminated by…

Microplastics are a kernel of biological concern that gets magnified by hype, like endocrine "disrupting" chemicals or weedkillers detectable in breast milk. In modern times, we can detect anything…