Infant Diet Impacts Later Mental Illness
Remarkable new research into the way environmental factors affect the development of the brain has opened up the possibility that an infant’s future mental abilities and susceptibility to mental illness can be permanently altered by dietary changes in early life.
Evidence that changes in early diet can have long term effects on brain structure, verbal IQ, eyesight, appetite regulation and possibly on neurodevelopmental outcome will be presented at the international symposium on Early Nutrition Programming in Granada, Spain (23 April).
This is an area of research in which the EC is investing…