Farming 2.0 - Innovation And Limiting Environmental Impacts
When we think about agriculture, technology and the future there is one apparent truth—we will need to produce more with less. We are going to need to produce more food,with higher quality, closer to urban centers, with fewer agricultural inputs and impacts.
While my pieces on Science 2.0 usually center around the remedies offered by biotechnology today I present work from a colleague that brings a smile to my face every time I hear it. Drs. Natalia Peres and Clyde Fraisse of the University of Florida took on a daunting problem—how to decrease the amount of fungicide applied to…