CRISPR-Cas9: When A GMO Is Not A GMO
The genome editing technique known as CRISPR-Cas9 (1) has taken the biology world by storm. Initially it was primarily used to knock-out (literally, to make inoperative) specific genes, however, scientists have now figured out how to use the system to knock-in genes as well as edit the epigenome.
These features, along with the technique’s relative simplicity and ease of use, have led to CRISPR being adapted into a wide variety of fields such as bio-agriculture.
If you aren’t yet familiar with the term, you soon will be. CRISPR-Cas9 engineered crops are very close to being on the market. Yet…