Just In Time For Thanksgiving - How The Brain Senses Fatty Food
As you gorge on food this Thanksgiving and throughout the holiday season, you might not want to think about the fat content of all the goodies you've indulged in. Nevertheless, your brain will be keeping tabs directly, suggests a report in the issue of Cell.
Researchers have discovered in studies of rats that one type of lipid produced in the gut rises after eating fatty foods. Those so called N-acylphosphatidylethanolamines or NAPEs enter the bloodstream and go straight to the brain, where they concentrate in a brain region that controls food intake and energy expenditure.
The…