Acrylamide-Reducing Yeast Gets 'No Questions' Response From FDA On GRAS
Though the claims that acrylamide is dangerous seem to be more manufactured hype than science, that isn't stopping the free market from providing an alternative.
Renaissance BioScience Corp. has received a “no questions” response from the U.S. Food and Drug Administration (FDA) for its acrylamide-reducing baker’s yeast strain. The concern about acrylamide, a universal by-product of foods containing asparagine (which is a lot of them - many carbohydrate-rich foods have this natural amino acid), is because the International Agency for Research on Cancer, classified it as a Group 2A carcinogen (…