Cinnamon Oil Prevents E. Coli Foodborne Illnesses
A new study has found a way to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, like
Escherichia coli (E. coli): cinnamon.
A new paper in Food Control suggests Cinnamomum cassia oil can work effectively as a natural antibacterial agent in the food industry - that's welcome news for organic food, which has higher risks of spreading bacteria like E. coli.
In the study, the essential oil killed several strains of Shiga toxin-producing E. coli, known to the U.S. Centers for Disease Control and Prevention as "non-O157 STEC." The study looked at the top six…