Proteins, Denaturing And How Essential Water Is To Basic Life
Proteins are large, organic - in the science sense of organic, not the food marketing sense - molecules that help us to convert food into energy, supply oxygen to our blood and muscles and drive our immune systems.
Proteins consist of one or more polypeptides, chains of amino acids held together by peptide bonds. If a protein in water is heated to temperatures approaching the boiling point of water, these chains will lose their structure and the protein will denature (unfold).
A more clear example of denaturing/unfolding occurs when an egg is hard-boiled: the structures of…