California Is The Benchmark For Sustainable Fishing - And Activists Want To Ruin That
More than 150 years ago, immigrant Chinese fishermen launched sampans into the chilly waters of Monterey Bay to capture squid. The Bay also lured fishermen from Sicily and other Mediterranean countries, who brought round-haul nets to fish for sardines.
This was the beginning of the largest fishery in the western hemisphere – California’s famed ‘wetfish’ industry, named for the fish that were canned wet from the sea, that has remained imprinted on our collective conscience by writers like John Steinbeck.
Who doesn’t remember Cannery Row?
It was the plentiful schools of fish…