Rethinking Natural Ecology And The Limits Of The Nutritional Ecosystem
Anyone who has thrown a backyard barbecue knows that hot dogs are inexplicably packaged in different numbers than buns — eight hot dogs per pack versus 10 hot dog buns. Put in ecological terms, this means that weenie roasts are “hot-dog limited” — the extra buns are worthless without hot dogs to fill them.
Such limiting factors are a cornerstone of natural ecology, where phosphorus or nitrogen limits plant production in most ecosystems. According to the customary model, the relative importance of these two key nutrients varies by ecosystem; but a group of researchers led by Arizona State…