Ancient Tibetans Thrived In One Of Earth’s Most Inhospitable Environments Thanks To Dairy Foods
New research shows that dairy products have made life easier for thousands of years. Even in places that are a challenge for anyone, like the Tibetan Plateau - the “roof of the world.”
Genetic engineering due to natural selection at several genomic loci certainly made early Tibetans better able to survive high elevations, but those did nothing for calorie requirements. A new study finds that dairy made it possible. Ancient proteins from the dental calculus of 40 human individuals from 15 sites across the interior plateau show that dairying was introduced onto the hinterland plateau…