Spent Grain From Beer Making As Human Food
Beer has been important throughout human history. Given how dangerous water was in the past, it is arguably true that civilization would not exist without beer.
Yet if you make your own, you have to think about waste. Spent grain, the malt and adjuncts left over from the mash, is 85 percent of brewing waste. If you don't have a compost pit or a farm somewhere close by, it's going inro the garbage.
Since craft brewing, and ever more bitter IPA beers, has become a huge fad, there has been a big surge in spent grain. Spent grain is up to 30 percent protein and up to 70 percent fiber, fine for…