The Gene That Determines Cocoa Butter's Melting Point (And Why That's Important)
The discovery of a gene involved in determining the melting point of cocoa butter should lead to new varieties of the cocoa plant that could extend the climate and soil-nutrient range for growing the crop
Why does that matter? It's widely used in foods and pharmaceuticals and increasing the value of its yield also provides a boost to farmers' incomes in the cocoa-growing regions of the world.
Cacao, Theobroma cacao L., is an understory tropical tree domesticated in the Amazon basin and today widely cultivated in West Africa, Central and South America and Southeast Asia. Around the…