MIT Gel Changes Color Based On Stimuli
MIT researchers have created a new structured gel that can rapidly change color in response to a variety of stimuli, including temperature, pressure, salt concentration and humidity.
Among other applications, the structured gel could be used as a fast and inexpensive chemical sensor, says Edwin Thomas, MIT's Morris Cohen Professor of Materials Science and Engineering. One place where such an environmental sensor could be useful is a food processing plant, where the sensor could indicate whether food that must remain dry has been overly exposed to humidity.
A critical component of the…