In side-by-side taste tests, pub-goers agree: “MIT Brew” tastes better than Budweiser — as long as tasters don’t learn beforehand that the secret ingredient is balsamic vinegar.
It sounds more like a fraternity prank than a psychology experiment, but the beer-guzzling participants in a recent study were doing their part for psychology. In this case, helping researchers determine just what it is about consumers’ knowledge of food products that af-fects their taste judgments.
Does Knowledge Of Food Products Affect Taste Judgment?
Leonard Lee, Columbia Business School, Shane Frederick, MIT,…