Hexenyl Butyrate: Volatile Compound Found In Tomato Plants Protects Against Bacteria

Tomato plants emit a volatile compound named hexenyl butyrate  which can be used for closing the stomata, key in protecting plants from bacterial attacks.But Center for Science in the Public Interest and Environmental Working Group don't need to mobilize the trial lawyers, this volatile compound is all natural. That means is could be a new strategy for protecting crops from biotic and abiotic stress and improving yields, all without sound like scary science to their attorneys.It's also easy to yes because it is a volatile compound. It can be applied by spraying onto plants and also by using diffuser devices, it has zero toxicity and its use is already approved in food.

Tomato plants emit a volatile compound named hexenyl butyrate  which can be used for closing the stomata, key in protecting plants from bacterial attacks.

But Center for Science in the Public Interest and Environmental Working Group don't need to mobilize the trial lawyers, this volatile compound is all natural. That means is could be a new strategy for protecting crops from biotic and abiotic stress and improving yields, all without sound like scary science to their attorneys.

It's also easy to yes because it is a volatile compound. It can be applied by spraying onto plants and also by using diffuser devices, it has zero toxicity and its use is already approved in food.

So why hasn't it been brought into play before now? It hasn't been needed. There was so much improvement in yield to be had over the legacy organic processes that less toxic, more efficient ways to prevent weeds easily led to more food with less environmental strain than the organic process achieves. Now several pathogens whose entrance is the stomata can be tackled.

According to the study, treatment of tomato plants with this compound causes the closing of the stomata and protects them from infection by the Pseudomonas syringae bacteria, increasing their resistance to it. This was replicated in corn, alfalfa, citrus and tobacco families. The treated tomato plants are also more tolerant to drought. They have also confirmed its efficiency in causing the stomata-closing in several species of vegetables, especially from the tomato, 

Controlled ripening

Another application could be controlling fruit development and the ripening processes. In those cases, treatment with the compound could be used in order to cause, in a controlled manner, treated plants to enter an induced “lethargy” of sorts, as the stomata-closing involves delaying the development processes.

This could provide farmers a new strategy for controlling harvest times and adjust them better to the needs of the market.

Citation: López-Gresa María Pilar, Payá Celia, Ozáez Miguel, Rodrigo Ismael, Conejero Vicente, Klee Harry, Bellés José María, Lisón Purificación A New Role For Green Leaf Volatile Esters in Tomato Stomatal Defense Against Pseudomonas syringe pv. Tomato. Frontiers in Plant Science. DOI 10.3389/fpls.2018.01855

Old NID
236124
Categories

Latest reads

Article teaser image
Donald Trump does not have the power to rescind either constitutional amendments or federal laws by mere executive order, no matter how strongly he might wish otherwise. No president of the United…
Article teaser image
The Biden administration recently issued a new report showing causal links between alcohol and cancer, and it's about time. The link has been long-known, but alcohol carcinogenic properties have been…
Article teaser image
In British Iron Age society, land was inherited through the female line and husbands moved to live with the wife’s community. Strong women like Margaret Thatcher resulted.That was inferred due to DNA…