MRSA Superbug Contamination Found In UK Sausages And Minced Pork
A survey carried out earlier this year has found the first evidence of the 'superbug' bacteria Methicillin-Resistant Staphylococcus aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
In February, a team of researchers bought and analyzed a total of 103 (52 pork and 51 chicken) pre-packaged fresh meat products, labeled as being of UK farm origin, from supermarkets in five different locations across England.
All of the meat products were frozen at -20?°C and sent to the Department of Veterinary Medicine at the University of Cambridge for testing. After thawing…