Pig Study Shows Dairy 'Excellent' Source Of Protein For Human Kids Too
In 2011, the Food and Agriculture Organization (FAO) of the United Nations propose using animals like pigs to study the best way of evaluating protein quality in foods eaten by children.
The researchers behind a new study calculated protein scores for eight sources of protein, derived from both plants and animals. Protein scores compare the amount of digestible amino acids in a food with a "reference protein," a theoretical protein which contains fully digestible amino acids in the proportions required for human nutrition at a particular stage of life.
The score which has been used for more…