A Cautionary Study On Artificial Butter In Microwave Popcorn
Scientists at the National Institute of Environmental Health Sciences (NIEHS) recently conducted a study showing that long-term exposure to a component of artificial butter flavoring called diacetyl can be harmful to the nose and airways of mice. The study was conducted because diacetyl has been implicated in causing obliterative bronchiolitis (OB), a rare but debilitating lung disease, in humans.
OB has been detected in workers who inhaled significant concentrations of the flavoring in microwave popcorn packaging plants. When laboratory mice inhaled diacetyl vapors for three months, they…