Wheat Genome Studies Shed Light On Its Domestication, Genetic Adaptation And Modification
Two manuscripts related to the ancestral wheat genomes of Triticum urartu and Aegilops tauschii provide an unprecedented glimpse into the adaptation and domestication of wheat throughout the ages and shedding light on the biology of the world's primary staple crop.
Wheat is a globally important crop due to its enhanced adaptability to a wide range of climates and improved grain quality for the production of baker's flour. Major efforts are underway worldwide to increase its yield and quality by increasing genetic diversity and analyzing key traits related to its resistance to…