Soy Foods Protect Against Colon Cancer
Lifelong exposure to soy genistein, a bioactive component in soy foods, protects against colon cancer by repressing a signal that leads to accelerated growth of cells, polyps, and eventually malignant tumors, according to a new paper.
Chronic exposure to the soy isoflavone genistein reduced the number of pre-cancerous lesions in the colons of laboratory rats exposed to a carcinogen by 40 percent and reduced Wnt signaling to normal levels.
In the study, researchers modeled lifetime exposure to soy by feeding pregnant rats and their offspring a diet containing soy protein isolate and a diet…