Researchers have mapped out a region on human chromosome 1 that contributes to genetically elevated blood triglyceride levels, a major risk factor for heart disease.
Triglycerides (TG), the main form of dietary fat, continuously circulate in the blood, but if their concentration elevates the risk of atherosclerosis and subsequently heart disease increases. Circulating TG levels depend on many factors including diet, exercise, and smoking, but around 40% of the variation in the population is due to genetics.
To locate the genes contributing to increased TG levels, Qing Wang and colleagues…