Science Education & Policy
Despite overwhelming military superiority, the world’s most powerful nations failed to achieve their objectives in 39 percent of their military operations since World War II, according to a new University of Georgia study.
The study, by assistant professor Patricia L. Sullivan in the UGA School of Public and International Affairs, explains the circumstances under which more powerful nations are likely to fail and creates a model that allows policymakers to calculate the probability of success in current and future conflicts.
“If you know some key variables – like the major objective, the…
It used to be said that men predominantly liked salty snacks and women liked sweets. Food preference, in that sense, was related to chromosomes.
It may go deeper than that. Even your preference for fats, carbohydrates and proteins may be genetic. Researchers have found that the apolipoprotein A-II gene (APOA2) is associated with proportions of fat, carbohydrate, and protein in the diet, total calories and, therefore, with body-mass-index (BMI.
APOA2. Courtesy: genecards.org
Jose Ordovas, PhD, corresponding author of Study Finds Dietary Fat Interacts with Genes and colleagues analyzed…
Though the dense humid forests of Central Africa have been regarded as among the most pristine on Earth, the expansion of industrial logging and the accompanying proliferation of road density are threatening the future of this important ecosystem.
Logging concessions and road distribution in Central Africa: Cameroon (1), Central African Republic (2), Equatorial Guinea (3), Gabon (4), Republic of Congo (5), Democratic Republic of Congo (6). Credit: Woods Hole Research Center (whrc.org)
According to Nadine Laporte, an associate scientist at the Woods Hole Research Center and lead author of…
Key milk nutrients, calcium and vitamin D, may do more than just help keep your bones strong. Increasing intake of calcium and vitamin D could reduce the risk for cancer in women by at least 60 percent, according to a new study published in the American Journal of Clinical Nutrition. (1)
The four-year clinical trial included more than one thousand women over the age of 55 in one of three supplement groups:
1) calcium (1400-1500mg) plus vitamin D (1100 IU vitamin D)
2) calcium only (1400-1500 mg) or
3) a placebo.
The researchers found that the risk of developing cancer was 60 percent lower…
Recent events and news stories have had a familiar feel to me. It is because many of them had been part of my predictions for 2007 that I published here in January. When something I can see happening in the future actually happens, in a way it has already occurred for me. For example, I have been on the record, and telling anyone that asks since January that not only would gasoline climb over $3 a gallon this year, it would also set the all time record, set in 1981 of $3.11 in inflation adjusted dollars, and that is many cities the price would climb over $4 a gallon.…
PG-13 films have lots of “happy violence,” say UCLA researchers. Borrowing from the late communications theorist George Gerbner, happy violence is that which is “cool, swift, and painless.” PG-13 films don’t consider the consequences of violent acts, such as injury, death, and the shattered lives of the people involved.
Any why this matters, says Theresa Webb, a researcher in the department of epidemiology and the Southern California Injury Prevention Research Center at UCLA's School of Public Health, is simple: youth violence is a commonplace occurrence in American society. Homicide is the…
The relative amount of protein, carbohydrate, and fat that people choose to eat may be influenced by genetics, according to new research.
Jose Ordovas, PhD, director of the Nutrition and Genomics Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA), and colleagues found that the apolipoprotein A-II gene (APOA2) is associated with proportions of fat, carbohydrate, and protein in the diet, along with total calories and, therefore, with body-mass-index (BMI). These results are the first to show that the APOA2 gene is linked to food…
On the eve of World Oceans Day, a group of over 100 scientists from 15 countries has revealed new evidence for the declining state of Europe's 4 regional seas
Their models developed during a €2.5M EU funded research project have predicted dire consequences for the sea unless European countries take urgent action to prevent further damage from current and emerging patterns of development. The project coordinator, Professor Laurence Mee, Director of the Marine Institute at the University of Plymouth said “Europeans are just beginning to wake up to the fact that the area of their seas is bigger…
Organic food is big business these days. Organic fruit and vegetables are hot items because everyone wants to feel like they are eating healthier. What hasn't been studied until now is the impact of organic business on the environment, namely in greenhouse gas emissions from transport.
A new study, conducted by a team of student researchers in the Department of Rural Economy at the University of Alberta in Edmonton, Canada, showed that the greenhouse gas emitted when the produce is transported from great distances mitigates the environmental benefits of growing the food organically.
“If you’…
The Nursing Institute of West Central Ohio today unveiled a new addition to the regional nursing education community—a robot.
Developed by InTouch Health® from Santa Barbara, California, the Remote Presence Robotic System (RP-7™) will allow nursing faculty members to interact with students from remote locations. The Nursing Institute, headquartered at Wright State, will be the first location in Ohio to have access to this robotic technology and be the first nurse education center in the nation to use the RP-7 for educational purposes.
Courtesy InTouch Health®
“We will be using the RP-7 for a…