Wurst keeps you breathing
A newly discovered transmembrane protein called "Wurst" (sausage) appears to play a decisive role in breathing – possibly in all animals, from flies to human beings. This insight is reported by scientists from the University of Bonn and the Göttingen-based Max Planck Institute for Biophysical Chemistry.
In the common fruit fly, Drosophila, the protein ensures the proper formation and functioning of the respiratory system. Indeed, it may have a key function in the process of lung maturation in mammals, too. This discovery possibly means that the protein could offer an exciting starting point…