Safer Eggs
Eggs are sexy. They can be safer to eat according to the U.S. Food and Drug Administration (FDA). What was announced on 7 July 2009 is the final rule requiring specific preventive measures against the bacterium Salmonella Enteritidis contamination during production of shell eggs in poultry houses, and refrigeration of the eggs during subsequent storage and transportation. FDA estimates that this new regulation will prevent about 79,000 illnesses and 30 deaths each year.
The rule requires adoption of preventive measures by all egg producers with 3,000…