Breeding dairy cattle is an inexact science, so many gene-linked traits must be considered. Some of the major ones are quantity of milk produced, its fat and protein content, mothers' pregnancy rates, calving ease and, most recently, stillbirth rate. Such evaluating of genetic traits has allowed dairy farmers to increase milk production to all-time highs.
Scientists recently added calf survival to a series of calculations that lead to what's called a Lifetime Net Merit score. This is an economic evaluation of a bull and--by extension--what he will transmit to his daughters and granddaughters…