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Are genetically modified foods necessary to feed the world's growing population and organic foods just too expensive and gimmicky? Or is it that 'fake foods' do nothing for health but are actually harmful?
Jayadev Calamur speaks to US-based experts Kavin Senapathy, a science writer, and Vani Hari, who fervently believes that organic is the way to go, so you can decide for yourself.
