University of Illinois nutritionists say they have found compounds that boost liver detoxification enzymes nearly 5X, and they've found them in the crushed seeds left over after oil extraction from…

Periodontitis, gum infection that damages the soft tissue and destroys the bone that supports teeth, is the sixth most prevalent condition in the world affecting 743 million people worldwide,…

Healthy food might be bad for patients. Food for thought. Photo by By Amanda Squire, Cardiff Metropolitan University Imagine you are feeling unwell, in pain, lonely and worried about your future…

The human papillomavirus (HPV) vaccine has been controversial in both the United States and European countries like Germany. It prevents about 70% of cervical cancers, cervical cancer is uncommon and…

How people perceive and taste alcohol depends on genetic factors, and that influences whether they "like" and consume alcoholic beverages, according to a nutritionist and colleagues at Penn…

Diabetes doubled in the U.S. from 1990 to 2008 and while it remains high, new data suggest at least it isn't continuing to rise across the board. Rates among adults from 2008 and 2012 for adults…

Laparoscopic cholecystectomy, a minimally invasive procedure to remove the gallbladder, is one of the most common abdominal surgeries in the U.S. Some medical centers move patients quickly into…

While abortion is a common feature of the developed world, there remains some controversy about when it should be allowed. Only the United States and Canada still allow late-term abortion on demand…

Artificial sweeteners are promoted as aids to weight loss and diabetes prevention but a new study finds they could actually hasten the development of glucose intolerance and metabolic disease, and in…

Asian-Americans are at higher risk of developing type 2 diabetes than Caucasian-Americans, and prone to develop the disease at lower body weights. Can Asian heritage and ancestral reliance on a …