Upon opening a shelf in the kitchen of a Splenda, or sucralose, addict it is certain one will find a treasure trove of regular foods that have been touched by the most popular sugar substitute in the…

Low maternal vitamin D levels during pregnancy may affect primary tooth calcification, leading to enamel defects, which are a risk factor for early-childhood tooth decay. Investigators from the…

New research findings say that if we get smart about diet, even our intelligence can improve. In an MIT study published in The FASEB Journal, gerbils were given various combinations of three…

If you're in one of those municipalities that would rather ban foods than learn science, you probably aren't allowed to have food with trans fats in a restaurant. That's because, they say, trans…

Rates of sexually transmitted infections have doubled among the over 45 population in less than a decade, reveals research in the journal Sexually Transmitted Infections. Sexual behavior studies tend…

Bassinet use in 2006 was nearly double what it was in 1992, and even though more than 45% of infants between the ages of 0-2 months use them, little is known about bassinet safety. The Consumer…

Individuals who are obese are at increased risk of many diseases, including type 2 diabetes and heart disease. As 75%-95% of previously obese individuals regain their lost weight, many researchers…

A few hundred years ago, the Germans played a practical joke on the rest of the world; they invented a medical field based on the idea that you could cure a disease by using something that caused…

A clinical study on patients who have suffered a heart attack found that a partially purified extract of Chinese red yeast rice, Xuezhikang (XZK), reduced the risk of repeat heart attacks by 45%,…

Disinfectants are routinely used on hard surfaces in hospitals to kill bacteria, with antimicrobial containing wipes increasingly being employed for this purpose. A study by the University's Welsh…