Worries about the amount of salt you consume may be misplaced. A new study documents in humans what neuroscientists have reported for some time: animals’ sodium (salt) intake is controlled by…

Researchers have developed a reliable method for detecting silver nanoparticles in fresh produce and other food products.  Is there a need for that? Perhaps. Over the last few years, the…

In the United States, 34 percent of adolescents between the ages of 12 and 19 are overweight or obese.  That has led policy makers and advocates to focus on controlling foods Unhealthy…

That question is particularly relevant this week in light of numerous media articles reporting that exposure to a common chemical is linked to obesity in children and adolescents.  Underlying…

Chipotle, the burrito restaurant chain, served more than 120 million pounds of beef, pork and chicken last year.  It now has a problem - sales continue to go up. Its "never ever" policy…

While cultural pundits are worried about the health impact of obesity and which foods need to be more regulated to prevent chronic disease, a new analysis has found that incidents of ischemic…

Though it makes microbiologists gasp in horror, sous vide ("under vacuum") cooking - which uses lower temperatures with claims it improves food quality - is all the rage in food circles now. But…

Women are given a 'due date' for their baby that is calculated as 280 days after the onset of their last menstrual period.  Yet it's unlikely to be anything more than a guide. Only 4 percent of…

Up to 20 percent of infertile couples in America have unknown reasons for their infertility but researchers led by Catherine Racowsky, PhD, director of the Assisted Reproductive Technologies…

Like with cigarettes and alcohol, no amount of awareness campaigns about health risks are needed. People know by now and some choose to do it anyway. Among Swiss men, average age 20, 91 percent drink…