Sarah Fecht
Sarah Fecht is a writer and editor for the Genetic Literacy Project, and a freelance science journalist who writes for Popular Mechanics, Popular Science, and Scientific American.
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Paleo: In A Clinical Trial, Bread Made With Ancient Grains Could Benefit Heart Health
In a randomized crossover trial, 45 healthy adults, average age 50, were asked to swap their usual loaf for bread made from ancient and modern grains during three separate interventions each lasting…
NASA's Plan To Reduce Planetary Protection For Mars Risks Accidentally Extinguishing Second Genesis Of Life Before We Find It
Right now all our missions to Mars are sterilized to protect it from any Earth life that could hitch a ride and confuse the searches.
Mutated Stem Cell Transplant Cured HIV
HIV normally uses the CCR5 co-receptor to help it infect immune cells, but the receptor’s Δ32 variant effectively blocks viral entry but a 14-month success story using cord blood containing an HIV-…
Can Energy From Food Waste Be Viable, Or Would It Be Another Ethanol Subsidy?
Food waste is a major problem in the developed world. People new to buying organic food are annoyed at how quickly it spoils but what if that wilted brown lettuce could be converted into energy?