If we told you that men in the morning had a better response to vaccinations for hepatitis A and influenza, you might think there was some biology bias at work, but that's what a study led by Anna…

Poor tomatoes. They've overtaken spinach as the organic food we most worry about and they've been in the middle of the genetically modified foods debate for years. Yet tomatoes have their proponents…

Vaginal microbicides currently in clinical trials may be the only weapon that will protect women against infection from HIV but they may actually be of more benefit to men than women, according to a…

Tabebuia impetiginosa, commonly known as Pink Ipê, is a deciduous tree, native to Central and South America, and is related to magnolias. With obesity levels rising (and people apparently unwilling…

Six of every 100 patients who die in hospital do so as a consequence of an adverse drug reaction or, in other words, a fatal reaction to medicines, according to research carried out at the Department…

The French like their artichokes fried, the Italians like them on pizza, in Spain they are used in frittata and the best artichokes are supposedly found in Greece. Meanwhile, at the University of…

Scientists from Hungary, Germany and the U.K. have discovered that our own body not only makes chemical compounds similar to the active ingredient in marijuana (THC), but these play an important part…

More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and…

Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol. Recently published work by the Institute of Food Research…

Researchers at Bonn University and the ETH Zürich have discovered that oregano, with its active ingredient beta-caryophyllin (E-BCP, docks on specific receptor structures in the cell membrane - the…