Proteins are large, organic - in the science sense of organic, not the food marketing sense -  molecules that help us to convert food into energy, supply oxygen to our blood and muscles and…

The downside to partisan embryonic stem cell hype over the last decade and conflation of it with adult stem cell breakthroughs, is that a whole lot of hucksters are exploiting public confusion and…

Gene expression is impacted by social dominance?  A study of rhesus macaques published in  Proceedings of the National Academy of Sciences says a female's social status affects how her…

Vincent van Gogh's series of sunflower paintings, while spectacular to fans of his work, have also intrigued scientists because they depict a mutation whose genetic basis was a mystery. In a new…

You may have heard about certain potential dangers of nanotechnology; I like to write about some of them on occasion; and you probably know about the almost lost battle against so called superbugs,…

Nobel Prize winner Jack Szostak recently wrote an opinion piece titled "Attempts to Define Life Do Not Help to Understand the Origin of Life" which was published in the Journal of Biomolecular…

Efforts at obfuscation and fomenting false concerns by kooky anti-science food activists aren't working.  They spent the better part of the last decade blocking science advancements in food…

Have you heard of biobricks? They're the answer--or at least an answer--to the accusation made here at Science 2.0 and elsewhere that: . . . there is one area where physics has the life sciences beat…

TED talks declined from ‘must-see-every-single-one’ to less interesting than liveleak.com, even from a science and technology perspective - seen a chicken plugger? Superfast slot cars? Bubble…

Ari Levaux, a food columnist, wrote about genetically-modified organisms (GMOs) in The Atlantic. Fair enough, it is a hot-button issue among anti-science progressives and they need to sell pageviews…