Working with gut stem cells from humans and mice, scientists from have successfully grown healthy intestine atop a 3-D scaffold made of a substance used in surgical sutures.  In a further step…

Unlike ales, lager beers differ little in flavor. But now, by creating new crosses among the relevant yeasts, Kevin Verstrepen, PhD, Stijn Mertens, and their collaborators have opened up new horizons…

The sonic hedgehog gene, best known for controlling embryonic development, also maintains the normal physiological state and repair process of an adult healthy lung, if damaged, according to new…

An enhanced inflammatory response could be the key link between high saturated fat intake - a recognized risk factor for obesity-related disorders - and the development of diseases like type 2…

When cells from the connective tissue collide, they repel one another - this phenomenon was discovered more than 50 years ago. It is only now, however, that researchers at the University of Basel…

Glioblastoma is an aggressive brain cancer that kills two-thirds of patients within five years. A patient's outlook with recurrence of the disease is considered to be weeks or months. An…

Black rice has a rich cultural history; called "Forbidden" or "Emperor's" rice, it was reserved for the Emperor in ancient China and used as a tribute food. In the time since, it remained popular in…

Lovers of french fries, rejoice: the new, non-bruising potato made by Idaho food giant Simplot has hit the market. Simplot, based in Boise, now carries a line of genetically modified potatoes (Russet…

Though gluten sensitivity can be claimed by anyone embracing a popular food fad, celiac disease must be diagnosed, and that requires a tissue sample from the small intestine, which can be extremely…

Things have been a little intense lately and the little voice in my head keeps begging, "How did I get here?"   In other times of quiet introspection the little voice in my head says, "What…