New evidence that chemical contaminants are finding their way into the deep-sea food web has been found in deep-sea squids and octopods, including the strange-looking "vampire squid". These species…

New research from the American Museum of Natural History says that global warming is forcing species to move up tropical mountains. Christopher Raxworthy, Associate Curator in the Department of…

With the proper spin, forests can be the cause of global warming. They produce methane. American environmentalists have an irrational dislike of nuclear power so they forced America to use more…

Conserving biodiversity must be considered when developing plans to reduce greenhouse gas emissions from deforestation, researchers warn in a paper today. The 2007 statistics from the Food and…

Long-tailed macaques eat mostly fruit — but when resources are scarce, they’ve been known to get creative with their cuisine. When living near humans, they raid gardens and learn to beg for food.…

Marine bacteria have the capacity to take up and capture carbon dioxide with the help of sunlight, say researchers at Kalmar University in Sweden in collaboration with colleagues in Spain, Australia…

Millions of patients suffer from poorly healing large-area wounds caused by complaints such as diabetes, burns or bedsores. The wounds can be treated with conventional collagen dressings or…

Charlotte Eklund-Jonsson at the Department of Food Science, Chalmers University of Technology, in Sweden says the results of her doctoral dissertation could be a new vegetarian food that boosts the…

New research in the Society of Chemical Industry’s Journal of the Science of Food and Agriculture shows that oregano oil works as well as synthetic insecticides to combat infestation by a common…

Parental concerns in maintaining germ-free homes for their children have led to an ever-increasing demand and the rapid adoption of anti-bacterial soaps and cleaning agents. But the active…