http://www.cancer.gov/cancertopics/factsheet/Risk/acrylamide-in-foodhttp://www.who.int/foodsafety/publications/chem/acrylamide_faqs/en/http://www.foodmanufacture.co.uk/Manufacturing/FSA-boss-calls-…

It's not often that a paper in a climate change journal declares United States government scientists wrong about volumes of environmental work they have produced after four years of extensive…

Is beauty in the face of the beheld? Shutterstock By Richard Cook, City University London Beauty, it is said, is in the eye of the beholder. And yet, there are many faces that a majority would find…

For most people, the Jurassic period conjures up images of huge dinosaurs chomping their way through lush vegetation and each other.  But mammals and their immediate ancestors were also around…

Cornell University marketing researchers recently tracked the purchasing records in a supermarket chain that uses the Guiding Stars System to rate the nutritional value of foods for sale. …

Among the popular mythologies built up around native American cultures is that they had no disease before Europeans arrived full of pathogens. It's a common narrative in anthropology, it just was…

David Gorski of Wayne State University School of Medicine and Steven Novella of Yale University, writing in Trends in Molecular Medicine, call for an end to clinical trials of "highly implausible…

By Charis Palmer, The Conversation Crowdsourcing competitions, popular with companies seeking to tap into groups of knowledge, are often diminished by malicious behaviour, according to a new study.…

In a bygone era, doctors thought every life was important. Treatment was aggressive and persistent in intensive care units even when it might be futile.  In the 21st century world, resources are…

For the first time, scientists have mapped elevation changes of Greenlandic and Antarctic glaciers. For the new digital maps, the researchers evaluated all data by the CryoSat-2 altimeter SIRAL.…