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The organic food crisis in Europe has caught popular attention even in America - dozens dead and thousands sickened due to another E. coli occurrence in organic produce - but America has another issue that could harm people who have been educated by advertising into believing that raw and organic is nutritionally different and just as safe.
Raw food, in particular unpasteurized milk and juice, poses a very specific public safety risk that is unrelated to dietary concerns. Consuming a diet loaded with fat and salt is unhealthy, but the government has no business regulating that. Raw milk, however, is different. Unpasteurized milk has a greater chance of being contaminated with disease-causing bacteria than pasteurized milk.
